THE DE-CAPPING
Pickup available at Magasin Lille
Usually ready in 24 hours
"LE DÈCAPS" coffee, which is a specialty decaffeinated coffee with the following characteristics:
VARIETY Decaffeinated, 100% Arabica
INTENSITY 6/10
ORIGIN: Mexico
REGION: Chiapas
ALTITUDE:1000 m - 1100 m
PROCESS: Water Decaffeinated – Mountain Water
SCA SCORE82.5/100
This coffee is decaffeinated using the Mountain Water process. This sophisticated method guarantees a high-quality decaffeinated coffee, where the flavor, aroma, and integrity of the bean are preserved, while supporting sustainable and environmentally friendly practices.
- Aroma Preservation
- Chemical-Free
- Quality
At Caps'Me, quality is our top priority. That's why we choose coffees that meet the high standards of the Specialty Coffee Association (SCA). Our coffees are selected based on strict criteria, including: aroma, flavor, aftertaste, acidity, body, balance, uniformity, purity, and many other essential aspects that define a specialty coffee. A score of 80 out of 100 is the minimum for a coffee to be considered specialty. This approach ensures that every cup of Caps'Me coffee offers an exceptional taste experience. Our specialty coffees meet very high quality requirements and are among the best in the world, in the top 2%. We are proud to say that we have complete traceability back to the producer, which guarantees the quality of our products. Our coffees have been specially designed for use with reusable capsules, which ensures optimal extraction with guaranteed crema. Furthermore, our coffees are roasted in Strasbourg, France.
Difference between coffees offered by competitors and CAPS'ME: we offer coffee roasted in France to guarantee freshness and intense aromas. The coffee grind is precisely adapted to reusable capsules to ensure good extraction, suitable for the pressure of your Nespresso® coffee machine. We only select specialty coffees, meaning coffees that meet the high standards of the Specialty Coffee Association (SCA). Our coffees are selected based on strict criteria, including: aroma, flavor, aftertaste, acidity, body, balance, uniformity, purity, and many other essential aspects that define a specialty coffee. A score of 80 out of 100 is the minimum for a coffee to be considered specialty. This approach ensures that every cup of Caps'Me coffee offers an exceptional taste experience.
Our specialty coffees meet very high quality requirements and are among the best in the world, in the top 2%.
We are proud to say that we have complete traceability back to the producer, which guarantees the quality of our products.
Our coffees have been specially designed for use with reusable capsules, which ensures optimal extraction with guaranteed crema.
Furthermore, our coffees are roasted in Strasbourg, France.