Lot of 15 ceramic beads

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Ceramic beads are made of clay fermented by effective microorganisms (EM) that restore a good taste and better composition to your tap water.

These beads can be placed in a water bottle, glass bottle, or carafe to purify tap water. The metabolism and vibrations of the ceramic beads then act on the water's taste harmony.

A fading chlorine taste, softened water, a refined texture... EMs also provide natural antioxidant supplements and promote cell hydration.

In addition to their purifying action on water, they contribute to descaling (household appliances, water room equipment). They limit the use of cleaning products and improve the preservation of food or flowers.

How to use them? Let the beads act in the water for 30 minutes the first time, then 10 minutes the following times before drinking.

How many beads are needed? 15 beads filter 1 liter of water.

How to maintain them? Boil, rinse, and sunbathe 1 to 2 times a year.

Usage duration: Approximately 10 years.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][vc_single_image image="701" img_size="full" alignment="center" qode_css_animation=""][/vc_column][vc_column width="5/6"][vc_column_text]Angie's tip: place about ten beads in your vegetable drawer to extend the life of fresh produce. You can also reuse the pouch to put jewelry in it or use it as a gift pouch.[/vc_column_text][/vc_column][/vc_row]