APPLE CIDER VINEGAR CINNAMON

Cinnamon Apple Cider Vinegar

Macerated with organic plants and the mother of vinegar.

Maceration and bottling in our workshop in Oise.

• Apple cider vinegar

  BETTER DIGESTION - REGULATES BLOOD SUGAR - AIDS WEIGHT LOSS

  One tablespoon in a large glass of water daily to feel better.

  Benefits

  Apple cider vinegar has many benefits:
  - It improves digestion and prevents bloating
  - It aids weight loss
  - It regulates blood sugar
  - It strengthens the microbiome

  Usage tips

  You have to drink it to believe it!
  The dose? one tablespoon diluted in a glass of water. Up to 3 times a day.
  
  When?
  - In the morning: for a boost and to strengthen the immune system
  - Before meals: to regulate blood sugar and aid weight loss.
  - After meals: for better digestion and to prevent bloating
  - At bedtime: to aid sleep and promote digestion
  
  As a cosmetic active ingredient: add our apple cider vinegar to your beauty and hair care routines
  
  In cooking: use our apple cider vinegar in your favorite healthy recipes.

  Composition

  Our apple cider vinegar with its mother is made with the greatest care to offer multiple benefits. By allowing the cider to ferment for several weeks, at its own pace. Finally, the vinegar is unfiltered, unpasteurized. The maceration with the plants takes a minimum of 30 days then everything is stored in a 250 ml glass bottle.
  
  The mother of apple cider vinegar is the cloudy substance that floats at the bottom of the bottle. It forms naturally when cider ferments into vinegar and contains a concentrate of good bacteria, nutrients, minerals, and vitamins. It is a sign that the product is live, pure, and full of wonderful benefits for the body.