BASTON NEIPA

Ephemeral Brew #3, New England I.P.A. Beer brewed with barley malt, wheat, and oat flakes for a clear and hazy appearance.
Dry hopping carried out through biotransformation to extract new aromas and enhance hop expression.

On the nose, Citra & ElDorado hops give it beautiful tropical notes.
On the palate, roundness and bitterness support notes of tropical fruit and citrus.