Wild Venison Terrine with Walnuts and Cider

Discover a rare and refined combination with this artisanal wild venison terrine with walnuts and cider.
Made with 50% wild venison from the Hauts-de-France forests, enhanced by the crunchiness of walnuts and the fruity sweetness of cider, this recipe reveals the noble character of game.
Free from additives or preservatives, it highlights simple and natural ingredients.
Ingredients: Wild venison* (50%), pork*, walnuts (5%), cider (2%), onions, jelly, salt, spices. *Meats from FRANCE