Wild Venison and Foie Gras Terrine

Make an impression with this artisanal terrine of wild venison (50%) and duck foie gras (20%).
A generous recipe, preservative-free, that blends the richness of game with the sweetness of foie gras.
Ideal for festive tables or sophisticated aperitifs!
Ingredients: Wild venison meat* (50%), pork meat*, duck foie gras (20%), jelly, salt, spices. *Meats from FRANCE