Wild Boar Terrine with Roasted Garlic

A woody aroma, a creamy texture, and that hint of roasted garlic that lingers in the mouth...
This pâté showcases the very essence of wild boar from the Hauts-de-France forests, enhanced with Armagnac and aromatic herbs. A rustic recipe, without preservatives, with 50% game and only French meats.
Ingredients: Wild boar meat* (50%), pork meat*, garlic (2%), onions, thyme, rosemary, sunflower oil, Armagnac, aspic, salt, spices. *Meats of French origin